Chinese cuisine is one of the most famous international cuisines that enjoy great fame, and Chinese restaurants are found in most parts of the world extensively.
Meat in the kitchen is usually associated with human disease. However, this kitchen serves exotic dishes for many wild and marine animals that the Chinese cook and eat. But vegetables come at the forefront of popular Chinese dishes and dishes, and they are ahead of meat and receive great attention in China and are very diverse and complex.
1- Chinese burger with rice;
Chinese burger with rice, the recipe for a tuna and avocado burger is very tasty and beautifully shaped by children. It consists of two layers of sushi rice stuffed with avocado, spicy tuna, delicious sriracha sauce, mayonnaise and coriander.
Ingredients:
1/2 cup sushi rice (made with 1 teaspoon rice vinegar)
cooking spray
To prepare the spicy tuna:
1/4 pound raw tuna
1 teaspoon mayonnaise
1/4 teaspoon hot sriracha sauce
1/4 teaspoon sweet pepper oil
1/4 teaspoon sesame oil
a little soy sauce
Decoration Ingredients:
1/4 avocado, sliced
1/4 teaspoon mayonnaise
1/4 teaspoon sriracha sauce
1/2 tablespoon chopped coriander
1/2 tablespoon crunchy fried garlic
How to prepare;
Prepare the sushi rice according to the instructions on the package, then add 1 teaspoon of rice vinegar to each cup of rice.
Spray 2 small bowls with cooking spray.
Take two small handfuls (about 1/4 pound) of sushi rice, press it into the yogurt, cover with cling film, and refrigerate for at least two hours and up to 48 hours.
Cut the tuna and put it in a bowl, then add the mayonnaise, hot sauce, sweet pepper oil, sesame oil and soy sauce and stir until the ingredients are well mixed, then set the mixture aside.
Put the first layer of cold sushi rice, top with avocado, spicy tuna mixture, a little sriracha sauce, mayonnaise and coriander, then put the second layer of rice and sprinkle with fried garlic.
2- chinese chicken with orange:
Chinese Chicken with Orange, There are many recipes for chicken with orange sauce, but this is the best with its precise amounts that show the wonderful taste of each of its ingredients combined in this distinctive dish.
Ingredients:
Canola oil for frying
2 teaspoons sesame oil
1 egg
1/3 cup cornstarch
3 tablespoons soy sauce
2 pounds boneless or skinless chicken thighs, cut into small pieces
To prepare the sauce:
One and a half teaspoons of fresh orange zest
2 tablespoons fresh orange juice
3 tablespoons soy sauce
3 tablespoons water
1/2 cup sugar
1/3 cup rice vinegar
1/3 cup chicken broth
2 tablespoons cornstarch
1 teaspoon canola oil
One and a half teaspoons minced ginger
3 garlic cloves, finely minced
To decorate:
chopped green onion
orange slices
How to prepare;
Heat a little oil in a deep frying pan. In a large bowl, mix the sesame oil, eggs, soy sauce and cornstarch and stir then dip the chicken in the mixture and leave it in it for a few minutes while the oil is hot.
Fry the chicken in batches and set aside while we start preparing the sauce. Combine the zest, orange juice, soy sauce, water, sugar, vinegar, chicken broth, and cornstarch in a bowl and set aside.
Put 1 teaspoon of canola oil in a large skillet over medium to high heat, add ginger and garlic and stir for 30 seconds, then add the orange sauce and stir over medium heat for 3-4 minutes until thickened.
Add the chicken to the pan and dip it in the sauce well. Chicken can be served with cooked rice and garnished with green onions and orange pieces.
3- How to make chicken with honey and soy:
Chicken with honey and soy
Chicken with soy and honey is a delicious and distinctive dish consisting of chicken marinated in flour with spices and cooked in a wonderful sauce that combines saltiness and sweetness to give us a wonderful flavor in addition to paprika and ginger, and each of them has a role in making the dish rich in color, taste and aroma.
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Ingredients:
8 chicken breast cubed
2 cups of flour
1 cup milk
1 teaspoon paprika
1 teaspoon ground ginger
salt + black pepper
To prepare the sauce:
Half a cup of soy sauce
Half a cup of ketchup
2 tablespoons honey
1 tablespoon starch
1 cup water
2 tablespoons oil
2 tablespoons grated ginger
2 cloves garlic mashed
1 bunch chopped green onion
2 tablespoons toasted sesame
How to prepare;
In a bowl, put the soy sauce, then the ketchup, then the honey, then add the starch.
Add the water and stir the mixture until the ingredients are completely dissolved.
In a deep saucepan, heat the oil, add the grated garlic and ginger and stir, then add the sauce mixture and a pinch of pepper with constant stirring until it boils and becomes thick and coherent.
In a bowl, put the chicken pieces, add milk, paprika, ground ginger, salt and pepper, and preferably leave it to soak for at least two hours.
In another bowl, put the flour and add the ground ginger, paprika, salt and pepper.
Cover the chicken pieces with a layer of flour and stir them in a frying pan on the fire after heating a small amount of oil in it for four minutes.
Half the chicken pieces from the oil, add them to the sauce and stir until they absorb the color and flavor of the sauce.
Pour the chicken with the sauce into a suitable dish, add the onions and sesame, stir them with the chicken, and our dish is ready to be served.