It will be interesting to try the method of making spicy Korean chicken with cheese in easy and simple steps and with a delicious flavour ccording to the recipe that we will present.
Ingredients for the Korean Spicy Chicken with Cheese:
2 boneless, skinless chicken breasts
3 cloves garlic, minced
4 minced Thai hot peppers
teaspoon black pepper
1 package ramen noodles with spicy chicken flavor
1 tablespoon Korean hot pepper paste
1 tablespoon soy sauce
1 tablespoon sugar
¼ to 1 teaspoon capsaicin powder
3 tablespoons Korean red pepper flakes
2 tablespoons cooking oil
cup shredded mozzarella cheese
1 chopped green onion.
HOW TO PREPARE:
As for how to prepare and how to make spicy Korean chicken with cheese, they are as follows:
1. Slice the chicken into bite-size pieces, put them in a bowl with minced garlic, hot pepper and black pepper. Mix well and set aside to soak in the marinade. Heat the water in a saucepan until boiling to cook the pasta.
2.In a mixing bowl, add the ready-made noodle sauce, korean chili paste, soy sauce, sugar, raw chili powder and korean red chili flakes. Mix the mixture well and set it aside.
3. Pour the noodles into the boiling water and cook for 4 minutes, drain and rinse under cold water, then drain completely.
4. Heat the cooking oil on high heat. Add the marinated chicken and cook for 2 minutes per side, until the edges are golden-brown. During this time, melt the cheese in the microwave for 2 minutes.
5. Add the cooked pasta and sauce to the skillet. Heart everyone well for 30 seconds.
6. Transfer the chicken and pasta to a serving plate, then pour the melted cheese over it.
7. Sprinkle the face with chopped green onions, then serve.
