Creamy chicken, parmesan cheese, garlic and mushrooms
Easy to prepare:
Creamy chicken parmesan, garlic and mushrooms is so delicious, it's sure to be an instant family favorite! Incredibly rich creamy sauce packed with garlic and Parmesan flavor coats every piece of chicken, mushrooms and spinach to create a delicious and delicious dish.
Creamy garlic and parmesan sauce over grilled chicken with mushrooms and spinach is an easy family dinner for any day of the week!
Mushroom Chicken with Parmesan Cheese and Garlic is decadent, comforting, and full of indescribable flavour.
Invite winter for cozy meals that warm you inside and out! This is exactly the mushroom chicken with parmesan and garlic. Grilled chicken dipped in an amazingly delicious cream sauce filled with garlic, mushrooms and spinach! It's super filling and incredibly delicious.
This dish is also made in less than 30 minutes! It's perfect for cold weekday nights when you want something warm in your tummy fast!
Very cool recipe:
A creamy dish with garlic parmesan sauce, and it will also be prepared in a short period of time, not exceeding
The 25 minutes is fast for a rich, varied and mouthwatering meal.
Filled with vegetables, spinach and mushrooms, which makes it rich in benefits along with chicken pieces. It is a recipe that is presented to the family with all its diversity and benefits.
the ingredients:
1 lb Boneless, Skinless Chicken Breast - Because the sauce is so rich, I enjoy using lighter chicken breasts, but you can use boneless, skinless chicken thighs if you prefer!
½ teaspoon each, salt and pepper - Or to taste!
2 tablespoons olive oil - I prefer extra virgin olive oil (EVOO) to sauteed from chicken breasts and mushrooms.
8 ounces mushrooms - I like to use white or cremini (baby bella) mushrooms in this recipe. Mushrooms should be cleaned and cut into slices (see tips and recipe notes).
Creamy garlic and parmesan sauce:
Butter Cup - ¼ cup equals 4 tablespoons or half a stick of butter!
1 tsp garlic - garlic must be minced for this recipe! FYI 1 teaspoon minced garlic is about 1 large clove.
1 tablespoon all-purpose flour - the flour will thicken our sauce to make it super creamy. To avoid gluten there are alternatives to a gluten-free thickener.
Chicken broth cup - chicken broth will be part of our sauce! Use your favorite homemade broth or store-bought.
1 cup heavy cream - Heavy whipping cream makes a very creamy and rich sauce. Milk or half and half can be used if you want the sauce to be a little lighter.
1 cup Parmesan Cheese - Parmesan must be grated For this recipe, it is preferable to use high quality aged Parmesan cheese with unmatched flavour.
Seasoning - For this recipe, use ½ teaspoon each garlic powder, onion powder, and salt. You will also use ½ teaspoon freshly ground black pepper!
1 cup baby spinach - Spinach leaves make this dish a complete meal! You want the spinach to be well washed and roughly chopped.
Flour can be substituted for cornstarch when making the sauce. However, it is a strong thickening agent, so use half - or 1 ½ tsp. You will also want to make the flour instead of adding it to the butter: Combine the cornstarch with 1 ½ teaspoons cold water, mix, then add to the chicken broth.
Step by step instructions:
Chicken Mushroom Parmesan and Creamy Garlic is a delicious meal that is quickly ready, and there are easy-to-follow directions that will help you make this meal perfect.
Chicken preparation. First, 1 pound of boneless, skinless, dry chicken breasts. Next, season both sides of the chicken with ½ teaspoon of salt and pepper (or to taste) and set aside.
Prepare the vegetables. If not already done, wash and slice 8 ounces of mushrooms, mince 1 teaspoon garlic (1 clove), wash and chop 1 cup baby spinach. Set these aside too, for later use.
Roasted chicken. Next, heat a large skillet over medium heat with 2 tablespoons of olive oil until the oil is hot and starts to shimmer. Add the marinated chicken breasts and stir-fry them on both sides until cooked through. The chicken should reach an internal temperature of 165°F (64°C). When you're done, transfer to a plate and set aside.
Roasted mushrooms. To the same skillet, add 8 ounces of prepared mushroom slices and fry until brown and tender. Remove from skillet and set aside brown mushrooms with chicken.
Creamy garlic and parmesan sauce:
Saute garlic and make a roux. In a skillet, reduce the heat to medium and melt ½ cup of butter (4 tablespoons or half a stick). Add 1 teaspoon minced garlic and sauté until soft and fragrant, about 1 minute. Then add 1 tablespoon of the flour to the melted butter and garlic, and mix with frequent stirring to cook the paste for 1 to 1 minutes.
Make the sauce. Next, slowly whisk in 1/2 cup chicken broth, then 1 cup heavy cream until the sauce is smooth. To it, stir in ½ cup grated Parmesan cheese and spices: ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Then whisk the ingredients mixed together well.
Finish sauce. Add the prepared cup of baby spinach to the sauce and stir, then bring to a boil over low heat. Once the sauce is thick and the spinach is wilted, return the chicken breasts and mushrooms to the skillet. Then stir the mixture and stir over the heat. Serve over pasta, rice or potatoes.